Thursday, 27 September 2018

Best Durga Puja Recipes for Vegetarians 2018

Best Durga Puja Recipes for Vegetarians 2018

Best Durga Puja Recipes: Durga Puja is the Biggest Festival in the India. In this festival everything is so Special whatever it is. During this Festival many of the people keep the Fast so they need some Recipes which is Veg but Tasty. So if you need some Best Durga Puja Recipes then you are in the Right Place.


Because here we going to Share some Best Durga Puja Recipes for the Vegetarians but these are so tasty that Non-veg Dishes Will fail in front of these Recipes. So Friends we are sure that by this "Best Durga Puja Recipes for Vegetarians 2018" Article you can find the Best Durga Puja Recipes for 2018 Durga Puja.






Best Durga Puja Recipes for Vegetarians 2018 




The DURGA PUJA'S Days are always Special for Bangalis. In view of this, a large number of devotees of the mother will keep the fast. At Durga Puja, different types of fruit are sold in the market. But you do not want to taste the fruits of the market, but want to eat homemade fruits. Keeping this in mind, we have come here with special fruit recipes for Durga Puja.


Sand Mole Potato Field with Lost and Dried Fruits



For many people (Dish Made for): 2-3


Ingredients


2 t spoon lost, 2 t spoon cashew nuts, 2 t spoon almonds, 2 tsp raisins, 4 large oval potato, 2 t spoon cumin powder, 50 grams sesame seeds, 30 grams cottage cheese, 1/2 tsp green chilli, 1 / 2 t spoon rock salt, pure ghee for frying, 2 tablespoon sungade flour.

Method

Peel and fry the potatoes. Remove the pulp between the potatoes and separate them. Now put the potato shell in hot water for a while and then remove it separately. Put ghee in a pan and heat it and make the potato scoop part and potato shell open. Now add ghee to another pan and heat it and fry the cumin powder, cashew nuts and almond pieces. Add cottage cheese, scoops of fried potato, and fry for some time. Add salt, green chilies and raisins and take out the mixture from flame. Fill this mixture into fried potato shell. Then make a thick batter of roasted roasted flour and mix salt in it and dip the filled potatoes in solution and wrap it in sesame and make it golden. Serve hot with a date sauce.



Chhotani chutney: 100 grams of roasted water, 50 grams of tomatoes cut, 15 grams of good, 10 grams of sugar, 5 grams cumin seeds, 2 whole red chillies, 10 grams of ginger chopped and 10 grams rock salt. Put a little ghea in a pan and heat it. Add cumin seeds and red chillies and chop them. Cook ginger, tomatoes and soaked beans and cook for 10-15 minutes. Finally, add sugar, good and salt and run it. Let's cool off and serve the flame.




Kaju, Makhana and Paneer


For many people (Dish Made for): 2-3



Ingredients

2 tablespoon makhana, 50 grams cashew paste (boiled), 2 tsp ginger paste, 1 tsp ginger chopped into long and thin pieces, 2 tsp chopped green coriander, 1 tsp or red chilli powder , 50 grams of chopped tomatoes, 1 tsp black pepper powder, 1/2 cup fresh cream, carrot salt according to taste, pure ghee


Method


Put ghee in a pan and heat it. Then add tomatoes, salt, ginger paste, chilli powder and black pepper powder and cook for a few minutes. Add cashew paste and a cup of water and cook for 5 minutes again. Floor the dough and soak it in a cup of water, then mix them in gravy and cook it. Serve by adding fresh cream and green coriander from above.



Banana Kofta In Pumpkin Curry


For many people (Dish Made for): 2-3


Ingredients 

4 raw bananas, 1 potato (boiled, peeled and mashed), 1/2 tsp green chilies cut, 1/2 tsp chopped green coriander, 10 grams roasted and ground cumin, 1 table spoon raisins, 1 / 2 tsp ginger, rock salt according to taste, pure ghee


For the curry: 3 tablespoon pure ghee, 1 table spoon according to Chinese flavor, rock salt, 1/2 tsp cumin seeds, 3/4 kg boiled and boiled (cooked pumpkin), 1/2 tsp black pepper powder, 3 Red chili cut.



Method


Boil bananas and peel them. Then add ginger, green chilli, cumin, green chilli and salt to it and mix it well. Make small tablets from the mixture. Keep them aside from the golden bottom. Put ghee in a pan and heat it. Add cumin seeds and red chili and stir. Add cilantro and cook it. Put half cup of water, sugar and salt and cook well. Finally add koftas and put them on low flame. Decorate with green coriander and serve it.




Tandoori Tulsi Malai Paneer


For many people (Dish Made for): 3-4


Ingredients

500 gm cheese, rock salt according to taste, 1/2 cup water, curd, 1/2 tea spoon green chilli paste, 1 teaspoon of ginger paste, crushed 1/2 tea spoon basil leaves, 1 tsp cumin powder , 1 lemon, 1/4 tsp sugar, 60 ml. Fresh cream, 1 table spoon coriander leaves, pure ghee


Method

Cut the paneer into big and square pieces. Grind the other ingredients and make paste. Then wrap the paneer in that paste and keep it for half an hour. Put a little ghee on the pan and heat it and fry the paneer lightly on both sides. Serve hot with mint chutney.



Mint chutney: 100 grams mint, 50 grams of chopped green coriander, 20 grams of ginger, 15 gm rock salt, 10 grams of sugar and 1 lime together in blender and blend and serve with cane sesame potatoes.




Kheer made from nuts, condensed milk and lotus seeds
Or
Mabi & Makhne Ki Kheer


For many people (Dish Made for): 4-5


Ingredients

1 liter full cream milk, 2 table spoon pure ghee, 50 grams of butter, 1/2 cup sugar, 4 small cardamom, 50 grams almond cut, 30 grams of dried fruits (raisins and cashews), 50 grams.


Method


Put ghee in a pan and heat it. Put a bowl on low flame and fry it. Then, after cooling, press it by hand pressing it. Pour the dough and milk into a deep pan and stir it on the flame. Give a boil. Then cook it while slowing down the flame. Cook until the milk is thickened, cook on low flame. When cooked properly, add sugar, ground cardamom, lentils and dried fruits and cook till cooking sugar. After cooking for 10-15 minutes, take out the flame. cool off. Serve it with almonds again.



Casserole of Samak
Or
Samak Ke Polauw


For many people (Dish Made for): 2-3


Ingredients

30 gm ghee, 3 cups of water, 2 small cardamom, 2 t spoon rock salt, 50 grams of nuts (almonds, cashews and raisins), 1 tsp cumin seeds, 1 large potato sliced, 3 teaspoons, one small piece of cinnamon, decorating For the chopped green coriander, 125 gram samak rice.


Method

Add ghee to a deep pan and heat it. Add cumin seeds, cinnamon, cardamom and cinnamon and fry for a while. Add dried fruits and roast them. When it becomes light brown, add potatoes and rice. Fry for a while while running Add salt, green chilly and water to a boil. Slow down the heat and cook for 15 minutes, until the water gets dry and rice is not cooked. Decorate the leaves of green coriander with peanut roaye.



Peanut Raita: Mix roasted and crushed peanuts, roasted curd, roasted cumin powder, chopped green coriander and rock salt according to taste. Serve by adding green coriander from above.




Parathas of mashed potato stuffed pottu


For many people (Dish Made for): 3-4


Ingredient

2 cups of potty flour, 1 table spoon rock salt, 2 potatoes boiled and mashed, 1/2 tsp ginger, pure ghee for frying.


Method


Add flour, finely chopped ginger, raisins, cumin powder and salt to the flour. Then add chillies and green coriander. Add water to the need and knead the dough soft and smooth. Keep aside for half an hour. Now, by making tablets equivalent to Paranthas, they are made. Pour pan (tawa) on the flame, when it goes to hot, put a paratha on the pan. Put some ghee around it. When the bottom part changes the light color then turn the ghee and cook it. Bake on both sides with ghee and apply it. Serve hot after making kofta these pumpkin curry.



Best Durga Puja Recipes for Vegetarians 2018
(MAA Durga)



So Friends this is our some Best Durga Puja Recipes, we hope you like this and also get your Best Durga Puja Recipes from here. 
If you have any Ideas then share with us by commenting below and also Share this Post with your Friends to make their DURGA PUJA more special.

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